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Montana Farm to Restaurant Connection


Montana Farm to Restaurant

Contact: Annie Conley, Program Director, 406-223-2362, aconley@wsestaff.org

Western Sustainability Exchange is working to increase the visibility of local producers that use sustainable agricultural techniques and the business establishments that carry their products.

This program publicizes the story behind the people, products and services involving local food in the area. It links Montana products with Montana restaurants in Billings, Bozeman, Laurel, Livingston, Missoula, Norris, Pray and Red Lodge.  The Montana Farm to Restaurant Connection:

  • Promotes local restaurants
  • Promotes Montana producers using agricultural practices that protect our natural resources
  • Provides economic development by keeping dollars circulating within the local communities (the program facilitated $770,000 in sales for local producers in 2010)
  • Strengthens our local, sustainable agricultural communities
  • Educates consumers and diners about locally grown food, and
  • Encourages the consumption of nutritious and healthy foods

2011 Montana Farm to Restaurant Connection Launch
We are excited to announce the recipients of our new Certificate of Sustainability! These food service businesses have documented and verified their use of sustainable foods, energy & waste reduction, fair working conditions, and support of area non-profits:

Please visit these fine restaurants!
Show your support for these innovative culinary leaders who are working to create a local, sustainable food system that will help preserve our Northern Rockies’ incomparable landscape and way of life, now and for future generations.

We are happy to present the Montana Farm to Restaurant Connection participating restaurants:

Is your restaurant interested in taking the pledge? Join the Montana Farm to Restaurant Connection by sending in your completed membership brochure.

Sustainability Pledge

Certificate of Sustainability


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