Harvest Celebration Dinner
Save the date! The Harvest Celebration Dinner will be held on Friday, September 24th in 2010 at Chico Hot Springs & Resort in Pray, Montana. This “sustainability tasting” event showcases regionally renowned chefs and food grown on Montana’s sustainably managed farms and ranches.
Market Connection Program
WSE’s Market Connection Program markets sustainably produced products for farmers and ranchers who are outstanding stewards of their land to culinary and natural food markets. See where these producers and markets are located.
Montana Farm to Restaurant Connection
This program publicizes the story behind the people, products and services involving local food in the area. It links Montana products with Montana restaurants.
Livingston Farmers Market
The 2010 Farmers Market will begin Wednesday, June 2nd, in Bandshell Park from 4:30 to 7:30. Call (406) 222-0730 with any questions. BUY LOCAL AND SUPPORT YOUR COMMUNITY AND YOUR NEIGHBORS!
Steer to Steak Program
With over 40 million acres in pasture and rangeland, Montana’s 11,000 plus ranchers play a significant role in preserving the region’s open spaces and protecting wildlife habitat. In recognizing the important stewardship role of these livestock producers, WSE is working to develop premium-based markets for sustainably raised cattle.
Young Entrepreneurial Stewardship Program
WSE operates the Livingston Farmers Market and we use it to teach kids basic business skills, sustainable practices and the importance - and joy – of giving back to their community. We work with kids to develop products they can sell at the Farmers Market.
Welcome to the West Guide
There are ways to live in this special region that protect its integrity. Western Sustainability Exchange invites you to learn about choices that channel our affection for the land into actions that preserve the dazzling vistas, abundant wildlife and quality of life we enjoy today.
