Farmer Market on the Horizon, Park County Community Journal, 5/18/2013

Options Growing for Sustainable Dining in Yellowstone and Grand Teton, Yellowstone Gate, 4/23/2012

Red Lodge at the Forefront of Sustainability, Carbon County News, 8/4/2011

Farm to Restaurant:  Local Food Reigns Supreme in Missoula, KPAX 7/28/2011

Eateries Recognized for Putting Local Food on Menu, Bozeman Daily Chronicle 7/29/2011

Of Swans, Wolves, and Bears:  The Challenge of Ranching Sustainably, Switchboard 7/14/2011

Local Foods Commerce Day Brings Together Producers, Buyers in Missoula, Missoulian 3/8/2011

Local Food Producers, Buyers Meet to Swap Ideas, Billings Gazette 3/1/2011

Building Sustainable Communities:  Food System Networking & Education in Park County, Livingston Current 2/4/2011

Eco-Conscious Partnership Promotes Innovative Ranching Practices, Billings Gazette 1/23/2011

Growing Markets, Balance Magazine 8/17/2010

Small Change: Kids in the Business of Community Building, Livingston Current 8/1/2010

Sustainability Fair Returns to Livingston, Bozeman Daily Chronicle 7/25/2010

Executive Director Lill Erickson on blogtalkradio Sustainable 1000, 7/8/2010

So Much More at the Livingston Market, yummy montana 6/2/2010

Livingston Farmers Market and Sacajawea Park, Go Livingston Montana 6/1/2010

Local Restaurants Feature “Ranch of the Month,” Green Directory Montana 4/21/2010

Grub on the Go:  Missoula Local Foods Commerce Day, Missoulian, 3/9/2010

Livingston HealthCare Takes “Hospital” Out of Hospital Food, Billings Gazette, 2/23/2010

Executive Director Lill Erickson on Mark & Guy’s Green T Hour, 11/12/2009

Conserving Montana One Table at a Time – Big Sky Journal

Yellowstone Park Executive Chef Creates Unique Menu Using Sustainable Foods, Billings Gazette 8/28/2009

15 Years of Preserving Open Space and Quality of Life – Edible Bozeman