Keynote Speaker was Kevin Edberg, Executive Director of Cooperative Development Services and an expert in natural and organic marketing, producer-owned, value-added processing and specialty crop marketing.
There was a “Meeting of the Minds” – a solution-oriented discussion addressing the complexities of production issues, product availability, distribution challenges and market needs and trends.
Delectable offerings featuring the talents of Executive Chef Ross Martin and Sous Chef Chris Armagost of the Livingston Bar & Grille, showcasing regional, sustainably produced food.
Producers and buyers were able to meet in a “Speed-Dating” atmosphere, in order to discuss products and sales.
