Skip to content

Harvest Celebration

Join us September 28th, 2012 at Chico Hot Springs for Harvest Celebration

See what Harvest Celebration is all about

For more information please call our office at (406) 222-0730

2011 Menu Preview

Celebrity Guest Chef Carrie Balkcom, American Grassfed Association Executive Director, Denver CO

Braised Icelandic Lamb Riblets with Wild Mint and Onion Chutney, Roasted Quinoa with Wild Herbs and Braised Greens

Grassfed Lamb provided by Barb & Per Gunness, Wolf Ridge Lamb and Wool Company, Paradise Valley MT

*

Chef Joseph Nobile, Executive Chef and Chef Mike Dean (pictured), CEC Executive Sous Chef, Xanterra Parks and Resorts at Yellowstone National Park

Lamb Skewers with Red Curry Lemon Marinade, Red Lentil Salad and Minted Greek Yogurt

Grassfed Lamb provided by Barb & Per Gunness, Wolf Ridge Lamb and Wool Company, Paradise Valley.  Lentils provided by Dave Oien, Timeless Seeds, Conrad.

*

Janet and Cassie Colombo, Colombo’s Pizza & Pasta, Bozeman

Blanco Pizza with Roasted Tomatoes, Caramelized Onions, Bacon and Goat Cheese

Bacon provided by Brian Engle, Pioneer Meats, Big Timber.  Goat Cheese provided by Nate Brown, Amaltheia Organic Dairy, Belgrade.

*

Martha Young, Cafe Regis, Red Lodge

Pasta l’Autumno – an Autumn spin on Pasta Primavera, locally made pasta brimming with Fall’s garden bounty

*

Chef Eric Trager, Executive Chef, Carbon County Steakhouse, Red Lodge

Amaltheia Dairy Chevre Stuffed Perogi with Herb Buerre Blanc

Chevre provided by Nate Brown, Amaltheia Organic Dairy, Belgrade.  Potatoes provided by Dick and Patricia Espensheid, Montana Wholesome Foods, Bridger  

*

Chef Dirk Frickel, Owl Cafe, Laurel

Honey Chipotle Glazed Montana Wagyu Skirt Steak on Won Tons with Tomatillo Salsa

Beef provided by Rick and Naomi Woienski, Montana Wagyu Cattle Co., Belgrade

*

Terry Brewster, Livingston Health Care Cafeteria

Rosemary Garlic Crusted Natural Angus Sirloin Tip with Au Jus

Beef provided by Roger and Besty Indreland, Indreland Ranch Angus Beef, Big Timber

*

Hand Blended Artisan Teas – Riza Gilpin, Tumblewood Teas, Big Timber

Live Auction Items

Artist Retreat in Paradise - A 5-day instructional plein-air workshop with Aaron Schuerr, 4 nights lodging on the Yellowstone River in Paradise Valley, plus an original framed pastel by Aaron Schuerr

Yellowstone “Frosty Fun” Winter Package - 2 nights lodging at Old Faithful Snow Lodge, 2 breakfasts and 2 dinners for 4 people, “Snowcard” discount card, roundtrip snowcoach transportation between North, West, or South gate and Old Faithful

Summer in Yellowstone - 2 nights lodging in a premium room, 2 dinners and 2 breakfasts for up to 4 people, your choice of interpretive tour for up to 4 people

More items coming soon!

Get Adobe Flash player