Montana’s premier training and marketing event to simplify and streamline the production, processing, distribution, and availability of sustainably produced, local food.
Producers: Connect with markets interested in your sustainable products. Learn about WSE’s Sustainability Criteria and what it can do for your business and your bottom line. Start now, download, fill out and submit the Sustainability Criteria to see if you qualify.
Buyers: Connect with local producers, distributors and processors of sustainably grown foods. Learn about WSE programs that promote your support of sustainable agriculture and ease the hassle of sourcing local products.
Network with like-minded peers involved in a sustainable food system.
When: Wednesday, March 30th, 1:00 p.m. to 4:30 p.m.
Where: Bozeman Public Library, 626 East Main Street
Cost: Sellers – $25
Buyers – Free with RSVP; $25 at Door
1:00 p.m. Registration & Coffee
1:30 p.m. Welcome
1:45 p.m. Speed Dating
Fun, fast-paced meetings between buyers, distributors, and WSE-certified producers to individually discuss products and sales. WSE encourages producers to bring samples of their products
4:30 p.m. Door Prizes
Or call (406) 222-0730 to reserve your space
Look what folks are saying:“Big thank you! Fun, informative, profitable, and useful!” Christine Huyser, owner, Stockyard Cafe “It’s great! Do it every year, it’s very valuable! To meet new people or reconnect and learn about new products.” Bozeman LFCD attendee “Great way to meet new producers and touch base with old ones.” Chef Jeremy Berg, Chico Hot Springs “Met people I would never run into otherwise.” Mark Estep, Montana Mobile Processing Co.